♨ Ingredients:
4 cups flour
Tablespoon olive oil
salt
2/1 small spoonful of sugar
A box of yogurt
Teaspoon yeast
Water
Onions
tuna
olive
♨ Preparation and cooking:
Ingredients confuse "flour, yogurt, yeast, water and sugar" to become a soft dough and leave it to ferment
Cut the onion circles and Nzblh little on the fire, then Nfrg tuna tray in a vase
In a frying pan Tefal set it on fire form a dough in a circle and put the tuna, onions and olives on the face of the dough and leave to mature, or they can be placed in a tray oven to mature
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