Ingredients
4 x number of egg
3 x large hanging flour
3 x number of boneless chicken breasts
3 x number of garlic cloves, crushed
3 x number of cubic chicken broth
3 x number Hbhan
1 x small hanging Bharat weft
1 x teaspoon salt hung (or as needed)
1 x small hanging ground black pepper
X ½ cup corn oil
X ¼ cup green olives (evacuees)
Steps
Hnda all the above ingredients in a blender and hit the ingredients well.
After mixing the mixture in Hnlv Slovan constitutes a cylinder shape and dimensions Hnfah paper foil.
After that Hndaha refinery placed on a suit by the water and let it boil for 45 to 60 minutes.
Luncheon then lifted from the water bag and placed in the refrigerator to cool, after it cools luncheon meat is cut thin slices and saves in a tray in the refrigerator and served in sandwiches thousand here and the brink.
4 x number of egg
3 x large hanging flour
3 x number of boneless chicken breasts
3 x number of garlic cloves, crushed
3 x number of cubic chicken broth
3 x number Hbhan
1 x small hanging Bharat weft
1 x teaspoon salt hung (or as needed)
1 x small hanging ground black pepper
X ½ cup corn oil
X ¼ cup green olives (evacuees)
Steps
Hnda all the above ingredients in a blender and hit the ingredients well.
After mixing the mixture in Hnlv Slovan constitutes a cylinder shape and dimensions Hnfah paper foil.
After that Hndaha refinery placed on a suit by the water and let it boil for 45 to 60 minutes.
Luncheon then lifted from the water bag and placed in the refrigerator to cool, after it cools luncheon meat is cut thin slices and saves in a tray in the refrigerator and served in sandwiches thousand here and the brink.