Ingredients
2 ½ x large hanging sugar
2 x large hanging corn oil
1 x small hanging cinnamon
X 1 cup water
X 1 cup flour
X ½ cup sugar
½ x small hanging salt
Steps
In bowl Guwayth Hndev cup water and hung a large sugar and salt Dgarh half hanging and hanging corn oil.
Wood spoon Hnqlb and Nasib boil water.
The first thing to boil Henrf bowl from the fire.
Add the flour and Nqlbhm choise about 30 seconds.
Nasib mixture cools a little.
In a large suit, add oil and heat Nusseibeh.
On what the oil is heated mixture equip Btaana piston stones.
The first thing the oil heats begin at ease go down the mixture into the oil and Balmekps Nfsalh knife when appropriate length and repeat the process ..
He transferred the fingers to some extent it turns to a golden color
After what Nrfhm from the fire Nahthm on kitchen wipes to absorb the oil.
In a flat dish Hndev half cup sugar and cinnamon and a small hanging Nkhalthm Kues
Run all Bbaa in the dish somewhat Itagty whole cinnamon and sugar. Ready to provide
Notes
- Is very important Mndev_ fingers Ktarh in Hilla during the frying because de Whitaf oil temperature - served with chocolate sauce
2 ½ x large hanging sugar
2 x large hanging corn oil
1 x small hanging cinnamon
X 1 cup water
X 1 cup flour
X ½ cup sugar
½ x small hanging salt
Steps
In bowl Guwayth Hndev cup water and hung a large sugar and salt Dgarh half hanging and hanging corn oil.
Wood spoon Hnqlb and Nasib boil water.
The first thing to boil Henrf bowl from the fire.
Add the flour and Nqlbhm choise about 30 seconds.
Nasib mixture cools a little.
In a large suit, add oil and heat Nusseibeh.
On what the oil is heated mixture equip Btaana piston stones.
The first thing the oil heats begin at ease go down the mixture into the oil and Balmekps Nfsalh knife when appropriate length and repeat the process ..
He transferred the fingers to some extent it turns to a golden color
After what Nrfhm from the fire Nahthm on kitchen wipes to absorb the oil.
In a flat dish Hndev half cup sugar and cinnamon and a small hanging Nkhalthm Kues
Run all Bbaa in the dish somewhat Itagty whole cinnamon and sugar. Ready to provide
Notes
- Is very important Mndev_ fingers Ktarh in Hilla during the frying because de Whitaf oil temperature - served with chocolate sauce
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