Ingredients
3 x large hanging olive oil
2 x number of tomatoes (peeled and chopped)
2 x large hanging tomato sauce
X 1 cup parmesan cheese
1 x number Islands (grated)
1 x Pasta bag (Chinese)
1 x small hanging crushed red pepper (to taste)
1 x number clove of garlic (minced)
1 x small hanging salt (to taste)
Steps
We Bslq pasta with a little salt and pepper and a little oil,
Bring a suit and put the olive oil and add the garlic until yellow, then add the grated carrots and toss until tender, then tomatoes, peppers and sauce, and add salt to taste and leave the mixture on low heat until the sauce weigh down for 10 minutes.
Drain the pasta and add the sauce and toss well and add to the dish grated parmesan cheese, and serve.
3 x large hanging olive oil
2 x number of tomatoes (peeled and chopped)
2 x large hanging tomato sauce
X 1 cup parmesan cheese
1 x number Islands (grated)
1 x Pasta bag (Chinese)
1 x small hanging crushed red pepper (to taste)
1 x number clove of garlic (minced)
1 x small hanging salt (to taste)
Steps
We Bslq pasta with a little salt and pepper and a little oil,
Bring a suit and put the olive oil and add the garlic until yellow, then add the grated carrots and toss until tender, then tomatoes, peppers and sauce, and add salt to taste and leave the mixture on low heat until the sauce weigh down for 10 minutes.
Drain the pasta and add the sauce and toss well and add to the dish grated parmesan cheese, and serve.
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