Ingredients
4 x number of egg
1 x Pinch of salt (corn)
1 x Baking Powder bag
X 1 cup full-fat milk
X 1 cup flour
X ¾ cup sugar (or cup Kamil..hsp desire)
X ½ cup chocolate Saihh
X ½ cup butter
½ x small hanging vanilla
X ½ cup cocoa
X ½ cup sunflower oil
Steps
First Hndharb sugar and butter oil and milk, cocoa and chocolate text Kobayh (and other middle Nasib text on the side)
Add the eggs and continue beating
Add the flour and baking powder and vanilla weeping and salt and continue beating
Hendkhalha oven for 45 minutes - the first half hour at a temperature of 160 and then reduce temperature to 140 Xue
After taken out of the oven and is Sokhna Hndev the text Kobayh remaining chocolate Alsaihh
4 x number of egg
1 x Pinch of salt (corn)
1 x Baking Powder bag
X 1 cup full-fat milk
X 1 cup flour
X ¾ cup sugar (or cup Kamil..hsp desire)
X ½ cup chocolate Saihh
X ½ cup butter
½ x small hanging vanilla
X ½ cup cocoa
X ½ cup sunflower oil
Steps
First Hndharb sugar and butter oil and milk, cocoa and chocolate text Kobayh (and other middle Nasib text on the side)
Add the eggs and continue beating
Add the flour and baking powder and vanilla weeping and salt and continue beating
Hendkhalha oven for 45 minutes - the first half hour at a temperature of 160 and then reduce temperature to 140 Xue
After taken out of the oven and is Sokhna Hndev the text Kobayh remaining chocolate Alsaihh
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