Ingredients
8 x slice dough puff Bestre
2 x large hanging green coriander (chopped)
2 x number of garlic cloves, crushed
1 x small peel lemon hanging (grated)
1 x large hanging olive oil
1 x number of chopped onion
1 x Workshop Paprika
X 1 cup cheddar cheese
1 x Pinch of salt
1 x Workshop milled black pepper
½ x kilo boneless chicken breast (sliced)
X ½ cup green olives (Evacuated small clip)
⅛ x kilo mushroom (short version)
Steps
In the bowl on the fire put oil and onion and toss until tender.
Then add the chicken pieces and toss.
Then Nillv mushrooms and toss until tender.
Then add olives and netball with salt and pepper and spices and dedicate the fire until the chicken is cooked, then remove from the fire and left to die down.
Then we work on a flat place individual slices puff Pastry and working on stuffed chicken mixture and then distributed over part of the cheddar cheese, then folded as desired.
Then stacked units puff pastry on a greased tray with butter and put in the oven at a temperature of 180 so take a golden color and delicious offering Bahinao labrum.
8 x slice dough puff Bestre
2 x large hanging green coriander (chopped)
2 x number of garlic cloves, crushed
1 x small peel lemon hanging (grated)
1 x large hanging olive oil
1 x number of chopped onion
1 x Workshop Paprika
X 1 cup cheddar cheese
1 x Pinch of salt
1 x Workshop milled black pepper
½ x kilo boneless chicken breast (sliced)
X ½ cup green olives (Evacuated small clip)
⅛ x kilo mushroom (short version)
Steps
In the bowl on the fire put oil and onion and toss until tender.
Then add the chicken pieces and toss.
Then Nillv mushrooms and toss until tender.
Then add olives and netball with salt and pepper and spices and dedicate the fire until the chicken is cooked, then remove from the fire and left to die down.
Then we work on a flat place individual slices puff Pastry and working on stuffed chicken mixture and then distributed over part of the cheddar cheese, then folded as desired.
Then stacked units puff pastry on a greased tray with butter and put in the oven at a temperature of 180 so take a golden color and delicious offering Bahinao labrum.
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