Ingredients
4 x number clove garlic (minced)
1 x large hanging refundable
1 x number of onion (large grated)
1 x large hanging ketchup
1 x teaspoon salt hung (or to taste)
1 x small hanging Bharat chicken (or to taste)
1 x small hanging ground black pepper (or to taste)
X 1 cup flour
X 1 cup crushed crackers (fine)
1 x number of eggs (beaten)
½ x kilo boneless chicken breasts
X ½ cup whole milk
Steps
In a bowl, mix the garlic, onions, ketchup and mustard, spices, salt and pepper and add them to the chicken pieces and toss until the Albanian marinate the chicken pieces on all sides.
Then cover the bowl with nylon and put it in the refrigerator for at least two hours.
Then in another bowl put the eggs, milk, salt and pepper Athbloa and Nkhvgahm well.
Then we get two dishes dish flour and another for Rusk.
Prepare the chicken pieces and Ngamsha in flour and then in the egg and milk mixture and then in the breadcrumbs, and stacked chicken pieces in a dish and put it in the refrigerator for at least half an hour.
Then in the hot oil prolific Nhmr Albanian cut even take a golden color and pulling out on paper absorbent material Aldhanh then stacked in a serving dish felicitously and labrum.
4 x number clove garlic (minced)
1 x large hanging refundable
1 x number of onion (large grated)
1 x large hanging ketchup
1 x teaspoon salt hung (or to taste)
1 x small hanging Bharat chicken (or to taste)
1 x small hanging ground black pepper (or to taste)
X 1 cup flour
X 1 cup crushed crackers (fine)
1 x number of eggs (beaten)
½ x kilo boneless chicken breasts
X ½ cup whole milk
Steps
In a bowl, mix the garlic, onions, ketchup and mustard, spices, salt and pepper and add them to the chicken pieces and toss until the Albanian marinate the chicken pieces on all sides.
Then cover the bowl with nylon and put it in the refrigerator for at least two hours.
Then in another bowl put the eggs, milk, salt and pepper Athbloa and Nkhvgahm well.
Then we get two dishes dish flour and another for Rusk.
Prepare the chicken pieces and Ngamsha in flour and then in the egg and milk mixture and then in the breadcrumbs, and stacked chicken pieces in a dish and put it in the refrigerator for at least half an hour.
Then in the hot oil prolific Nhmr Albanian cut even take a golden color and pulling out on paper absorbent material Aldhanh then stacked in a serving dish felicitously and labrum.
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