الاثنين، 20 يونيو 2016

Moroccan pastry spongy

Ingredients:




* Half a kilo flour

* Yeast bread

* salt

* Oil for frying

* Warm water for the dough

How to prepare :



* Confuse the salt and flour Melt the yeast in warm water cup and then add them to the flour

* Njn all ingredients well, such as the way the average kneading and well

* Then add water until Bchou Bchou launches the dough with your parents well

* Let the dough ferment well until double in size two or three

* Heat oil in a frying pan on the fire and then a hand with water

* Then Take ball of dough and we are sharing in the hand and then put it gently in oil

* We turn them over and even to be good from both sides and my health

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