Ingredients
6 x living toast
3 x slice cheese quality
2 x number of option (pickled sliced)
2 x large hanging mayonnaise
1 x large hanging refundable
1 x number of tomatoes (sliced)
1 x large hanging olive oil
¼ x kilo Roast Beef
1 x number of onion (sliced)
Steps
By brush oil working on fat slices of toast and then stacked in the tray and put in the oven at a temperature of 180 to take until golden color
Then we distribute over sliced toast mayonnaise and refunds.
And then distribute the tomatoes, onions and pickled cucumber slices and beef and cheese and Season to taste with salt and black pepper and then put the cheese on top of the other slice of toast
Then placed in the oven at a temperature of 180 to unfreeze while the cheese Serve immediately felicitously and labrum.
6 x living toast
3 x slice cheese quality
2 x number of option (pickled sliced)
2 x large hanging mayonnaise
1 x large hanging refundable
1 x number of tomatoes (sliced)
1 x large hanging olive oil
¼ x kilo Roast Beef
1 x number of onion (sliced)
Steps
By brush oil working on fat slices of toast and then stacked in the tray and put in the oven at a temperature of 180 to take until golden color
Then we distribute over sliced toast mayonnaise and refunds.
And then distribute the tomatoes, onions and pickled cucumber slices and beef and cheese and Season to taste with salt and black pepper and then put the cheese on top of the other slice of toast
Then placed in the oven at a temperature of 180 to unfreeze while the cheese Serve immediately felicitously and labrum.
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