Ingredients
8 x bread slice
2 x large hanging refundable
2 x number of garlic cloves, crushed
2 x large hanging Oregano
1 x Number of pear
1 x large hanging olive oil
1 x large hanging vinegar
X ½ cup mayonnaise
X ½ cup walnuts (minced coarsely chopped)
¼ x kilo Turkish Smoker
Steps
We are working to pass a clove of garlic on the bread slices with olive oil and then Ndhnha Nrsa in Chinese on one layer and put it in the oven at a temperature of 180 for 10 minutes or until golden color take.
In a bowl, put mayonnaise, garlic, vinegar, oregano and recovered well and confuse even Etjanoi.
Cut the smoked turkey to cut medium-sized and put in a bowl with pears and walnuts.
Then add a mixture of mayonnaise and netball with salt and pepper and toss.
Turkish distribute mixture over each slice of bread stomach formerly slices and stacked in a serving dish and provides felicitously and labrum.
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