The Greek pies stuffed with cheese
Ingredients:
* Half a kilo of feta cheese. * A glass of milk. * 3 tablespoons of butter. * Mint. * 4 eggs. * Pepper and oregano in order of preference. * * Grated cheese turkey vegetable oil. * Half a kilo dough ready sold shops pretreated Kaftair. Preparation: * Mash the cheese with a fork and add to cheese, turkey, milk, butter, eggs, mint and pepper. * Rub the cooking pot with oil and put it half the amount of dough also painted with butter (to prevent adhesion) * Add the cheese mixture to the pot and covered with cheese, the remaining half of the dough also painted with butter. * Put the pot in the oven medium heat and cook ingredients for one hour, and serve hot pancakes and Sahtin.
Ingredients:
* Half a kilo of feta cheese. * A glass of milk. * 3 tablespoons of butter. * Mint. * 4 eggs. * Pepper and oregano in order of preference. * * Grated cheese turkey vegetable oil. * Half a kilo dough ready sold shops pretreated Kaftair. Preparation: * Mash the cheese with a fork and add to cheese, turkey, milk, butter, eggs, mint and pepper. * Rub the cooking pot with oil and put it half the amount of dough also painted with butter (to prevent adhesion) * Add the cheese mixture to the pot and covered with cheese, the remaining half of the dough also painted with butter. * Put the pot in the oven medium heat and cook ingredients for one hour, and serve hot pancakes and Sahtin.
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