Ingredients:
* 4 cans Philadelphia cheese (capacity per 8-ounce serving)
* 12/3 cups sugar
* 1 stick vanilla
Cake squishy:
* 1/4 cup corn starch
* 1/2 tablespoon vanilla spirit
* 2 large eggs
* Generous 3/4 cup whipping fresh
* Sugar spraying
* Raspberry for decoration
Sponge Cake:
* 1/3 cup sifted cake flour for
* Bakeng powder 3/4 tsp
* Pinch of salt
* 2 large eggs, separated
* 1/3 cup sugar
* 1 teaspoon vanilla spirit
* Workshop lemon juice or grated 1/2 lemon
* 2 tablespoons melted unsalted butter
* Decent tartar 1/4 teaspoon (powder)
How to prepare:
* The previous day to make cheesecake my promises vanilla sugar in the amount required and cover it completely, leave it all night to get the flavor of vanilla.
* Preheat oven to 350 F (180 degrees C).
* Grease mold Cheese Cake with butter on all sides (9 inches).
* Cover the mold from the outside aluminum foil, as well as from the inside and from all sides.
* Bake the cake sponge in it, Okhreign from the oven and leave aside to cool.
* Mix a packet of cheese with 1/3 cup of the sugar and starch on slow speed until creamy.
* Add the remaining cream cheese and gradually raise your speed to medium.
* Add the remainder of the amount of sugar and vanilla and vanilla spirit.
* Add the eggs gradually Akhltiha well. Be careful not to overdo it in the confusion.
* Pour the mixture gently on the cake base.
* Put the cake mold in a hot water bath and Enter it oven. Bake until Athmr bit of the parties and top as well, almost 11/4 hours.
* Okhreign from the water bath, and leave to cool for two hours.
* Plastic cover with foil and put it in the refrigerator until cool Tmaman 4 hours or overnight.
* Lift cheesecake from the mold, Zen Balrasebre and confidentiality of sugar.
* You can freeze frozen in at least a month of non-covered ornamental.
Sponge Cake preparation method:
* Preheat oven to 350 Fahrenheit.
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