الاثنين، 20 يونيو 2016

Caramel Cake Cake



Ingredients:



* ¾ cup or 150 g of sugar

* 1 tray or 397 g Nestle Sweetened Condensed Milk

* 2½ cups or 600 ml of boiling water

* 5 or 250 g eggs

* 2 teaspoons of vanilla powder

The cake:
* 1 cup or 140 g plain flour? Mankhool

* 3 eggs

* ½ cup or 100g unsalted butter soft

* 1 teaspoon baking powder

* ¼ teaspoon soda Picking

* From humans acid peel? One pill a small

How to prepare:

* Sugar is placed in a pan of bread round diameter 25 cm, and placed the pan over low heat until the sugar melts and turns into caramel. Remove from heat and stir in all directions until the caramel encases the base and sides and set aside.

* Mixes Nestle sweetened condensed milk with water, eggs, and vanilla powder into a bowl. Stir until well mixed with each other. Then pour the mixture over the caramel in the pan.

* Mixing flour with the eggs, butter, baking powder, baking soda, sour zest in a large bowl. Then mix batters by electric whisk for 4 minutes moderately speed.

* Pour the cake mix in the center over the cream mixture and placed in a bowl filled with water in the preheated oven 160 ° C for 45 to 50 minutes or until the cake becomes undercooked.

* Is the pot from the oven output and set aside to cool, then placed in the refrigerator for 2 to 3 hours until it is completely cool.

* Volatility of cake to a serving dish and progress

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