Ingredients:
* Cups of fine bulgur
* 3 medium heads of tomatoes, cut into small cubes
* 3 chopped heads of green onions
* Small red onion, chopped
* Half a bunch of parsley, chopped
* Half a bunch of chopped mint
* Head of green cayenne pepper, minced
* a small spoon of salt
* Cup of olive oil
* Tablespoon tomato paste
* Teaspoon of pepper paste
* A quarter cup of pomegranate molasses
How to prepare:
* Heats half a cup of olive oil in a saucepan and fry the onion until it becomes pale.
* Add the bulgur and pepper paste and tomato paste, mixed all together and raise the pot from the heat.
* Empties content in a salad bowl, add the tomatoes, green onions, parsley, mint green and cayenne pepper, salt and half a cup of olive oil.
* Added a quarter cup of pomegranate molasses and mix it all together to get a delicious salad.
* Then decorate with leaves power lettuce and progress as a sort of hors d'oeuvres and Basahhohina ,,,
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