الخميس، 23 يونيو 2016

Coil chicken Iranian bread

Ingredients

2 x number of garlic cloves, crushed
2 x number of onion (chopped)
2 x large hanging Sour
X 1 cup fresh parsley (chopped)
X 1 cup green coriander (chopped)
1 x small hanging cumin
1 x small hanging ground black pepper
1 x small hanging turmeric
1 x small hanging dry coriander, crushed
X 1 kg boneless chicken breasts
1 x small hanging spices (blended)
1 x number Islands (grated)
1 x creamy cheese tray
1 x small hanging salt (to taste)
Iranian amounts of bread

X 3 cups flour
1 x large hanging yeast
1 x Pinch of salt
X 1 cup water
Steps

Bring bread Iran
Bring a bowl and we mix the ingredients until soft dough is composed and coherent, let it ferment for half an hour.
We then cut the dough for the number 7 and we cut the dough Balnchabh an individual to become thin, and we bring a pizza and Chinese Ndhnha with oil and place the dough and brush the face of the dough with olive trees and still fit the oven and the settlement of the highest only.
Then we Bslq chicken breasts and a little black pepper and turmeric Nthblhm, then we Finely chop small pieces.
Bring a suit and put a little oil and add the onion Nhmrh then add garlic, chicken and spices and toss well, then add the coriander, parsley and toss, then add grated carrots.
Bring Iranian bread and the lack of parties and Ndhnh cream cheese, then put the mixture and Nfah Roll, then mix with two tablespoons of cream cheese, cream and brush the bread and u still fit the oven, and serve.

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