Ingredients
1 x small hanging cumin
1 x small hanging ground black pepper (to taste)
1 x Mozyrela cup cheese (grated)
1 x small hanging salt (to taste)
1 x mushroom tray (medium)
1 x number of chopped onion
1 x decent cup of builder
1 x cheese tray
1 x number of boneless chicken breast (boiled and cut into small pieces)
1 x live Toast bag
Steps
Bring Bowl Guwayth and Nhmr little onion until yellow color and add boiled chicken cubes and toss well, then add the mushrooms and toss over low heat, and add half a cup of water mushrooms until softened mixture, and leave the mixture on low heat for 15 minutes.
Confuse stones and cheese well, then Ndifam the mixture over low heat and leave for 15 minutes and lifted from the fire.
Cut the parties to toast and put toast in the oven medium heat for 10 minutes and then taken out of the top and add the mixture and mozzarella cheese and still fit the oven again until the fry cheese, and serve.
1 x small hanging cumin
1 x small hanging ground black pepper (to taste)
1 x Mozyrela cup cheese (grated)
1 x small hanging salt (to taste)
1 x mushroom tray (medium)
1 x number of chopped onion
1 x decent cup of builder
1 x cheese tray
1 x number of boneless chicken breast (boiled and cut into small pieces)
1 x live Toast bag
Steps
Bring Bowl Guwayth and Nhmr little onion until yellow color and add boiled chicken cubes and toss well, then add the mushrooms and toss over low heat, and add half a cup of water mushrooms until softened mixture, and leave the mixture on low heat for 15 minutes.
Confuse stones and cheese well, then Ndifam the mixture over low heat and leave for 15 minutes and lifted from the fire.
Cut the parties to toast and put toast in the oven medium heat for 10 minutes and then taken out of the top and add the mixture and mozzarella cheese and still fit the oven again until the fry cheese, and serve.
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