Ingredients
3 x large hanging sunflower oil
1 ¼ x cup full-fat milk
1 x number of green pepper (short version)
1 x Pinch of salt
1 x Workshop milled black pepper (or to taste)
1 x number of egg
1 x number of chopped onion
X 1 cup flour
X ½ cup cheddar cheese
X ½ kilo minced meat
Steps
First Bnkhalt amounts crape together let it rest a little bit and then put the point oil in a bowl and put crape Kabshah of the amount and let it take color on each side and so on until all the crape bake.
Benasj Btchouh Mince onion and then add the meat and green, salt and black pepper and leave Taatasj.
Keep Asaj crape in half and add cheddar cheese and apply square shaped and Nkulaiha in hot oil and then progress.
3 x large hanging sunflower oil
1 ¼ x cup full-fat milk
1 x number of green pepper (short version)
1 x Pinch of salt
1 x Workshop milled black pepper (or to taste)
1 x number of egg
1 x number of chopped onion
X 1 cup flour
X ½ cup cheddar cheese
X ½ kilo minced meat
Steps
First Bnkhalt amounts crape together let it rest a little bit and then put the point oil in a bowl and put crape Kabshah of the amount and let it take color on each side and so on until all the crape bake.
Benasj Btchouh Mince onion and then add the meat and green, salt and black pepper and leave Taatasj.
Keep Asaj crape in half and add cheddar cheese and apply square shaped and Nkulaiha in hot oil and then progress.
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