Mexican potatoes

Ingredients

3 x large hanging sunflower oil
2 x large hanging green onion (chopped)
2 x large horn pepper protector hanging (green or pickled)
2 x cup cheddar cheese (grated red)
2 x number of potatoes (cut into medium Swaba)
1 x red beans tray
1 x small hanging paprika
1 x Workshop garlic powder
1 x Workshop onion (powder)
1 x Workshop activities
1 x Workshop cumin
1 x Workshop milled black pepper
½ x small hanging salt
Steps

Heat oven at a temperature of 200.
Bring tray lined with paper and foil and foil painted spoon of oil paper.
In a large bowl put potatoes and hanging precariously oil and all the spices and toss until well mixed with spicy potatoes.
Then the potatoes are distributed in China and placed in the oven for 25 minutes and every 10 minutes potatoes volatility.
Then the potatoes out of the oven and transported to another dish oven and distribute over red beans and chilies, green onions and cheddar cheese, then placed second in the oven until the cheese melts and then provide felicitously and labrum.