الخميس، 23 يونيو 2016

Pasta Casserole with minced meat

Ingredients

2 x number of tomato
2 x number of garlic cloves
1 x Pasta bag (untrimmed)
1 x number of onion (grated)
1 x number of cubic chicken broth
1 x teaspoon salt hung (or to taste)
½ x small hanging ground black pepper (or to taste)
X ¼ kilo of minced meat (Masjh)
Method of settlement amounts pasta

200 x grams Pasta (or half a bag)
2 x liter of water
2 x small hanging salt
Steps

First Hnslq pasta
Boil water in a large suit
Add salt
Turn them over and add the pasta constantly Ahan Mtjnc
Cousin of 8 for 12 minutes with boiling water and after what equated Drain water
Zbk tomatoes in a bowl on fire with garlic, onion, salt, pepper and broth.
Hndev pasta in the tray and the sauce and chopped meat and the intervention of the oven for a quarter of an hour.
Notes

- I prefer to be eaten hot.

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