Ingredients
3 x piece of ham
3 x large hanging refundable
2 x large hanging ketchup
2 x number of bread (Venu)
2 x number of sausage
1 x small hanging paprika
1 x large hanging sunflower oil
1 x number of onion (cut into small thin slices)
1 x Workshop activities (optional)
1 x number of tomatoes (sliced)
½ x small sugar hanging structures
Steps
In the bowl on the fire put hanging precariously oil and put onion slices and Ahouho then when you reach for the light color of the Golden Bear Workshop of brown sugar and stir well until it turns a light brown color. Raises on fire and we put it on paper to absorb the oil. And set aside
Jeril put on the fire and leave it to heat up.
Bring Alsosas and brushing is a pot from all sides with oil.
Keep Alsosas on Jeril taking into account Tkulaibh from all sides until cooked.
In a bowl, put the recovered with hanging and hanging paprika oil and chilli workshop. And toss well
Chouh smoked meat slices in the bowl of a non-stick a minute.
Bring bread French bread and shove it in half and stacked tomato slices and put Alsosas and put above it Almakraml onions and smoked meat and then put over all these recoveries ingredients processed in the previous step and ketchup. Served with French fries. Felicitously and labrum
3 x piece of ham
3 x large hanging refundable
2 x large hanging ketchup
2 x number of bread (Venu)
2 x number of sausage
1 x small hanging paprika
1 x large hanging sunflower oil
1 x number of onion (cut into small thin slices)
1 x Workshop activities (optional)
1 x number of tomatoes (sliced)
½ x small sugar hanging structures
Steps
In the bowl on the fire put hanging precariously oil and put onion slices and Ahouho then when you reach for the light color of the Golden Bear Workshop of brown sugar and stir well until it turns a light brown color. Raises on fire and we put it on paper to absorb the oil. And set aside
Jeril put on the fire and leave it to heat up.
Bring Alsosas and brushing is a pot from all sides with oil.
Keep Alsosas on Jeril taking into account Tkulaibh from all sides until cooked.
In a bowl, put the recovered with hanging and hanging paprika oil and chilli workshop. And toss well
Chouh smoked meat slices in the bowl of a non-stick a minute.
Bring bread French bread and shove it in half and stacked tomato slices and put Alsosas and put above it Almakraml onions and smoked meat and then put over all these recoveries ingredients processed in the previous step and ketchup. Served with French fries. Felicitously and labrum
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